• We Serve quality

    Luigis has been in business for over 50 years because we care about the taste of our food.
  • comfortable Atmosphere

    Come to a place where you can sit and relax. You don't have to be in a hurry.
    Where you can be known or not!
  • We are here to serve you

    We make sure you are taken care of here. We want you to sit back and relax and we will get that for you.
    Come to be servered and come hungry!



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Our Services

What We Offer

We set the bar and it's high!




Our Team

Meet Our Staff

The family that makes it all posible.

Fred Kirshy


George Kirshy


George Pappas

General Manager

Little Kirshy


Luigi's Restuarant

Dish of the Week

Drop by to see our dish of the week or for details on our favorite dishes!


What Customers SAY

Our reputation is always proving itself!

Delicious food great service! One of the best pizzas I have ever had. The Luigi's special was great. Fresh dough for the crust and fresh vegetables. Their sampler appetizer so good. It is easy to see why they have been around for 50 years. Definitely a must try place.

Douglas Seacrist

Luigi's is a diamond in the rough. It's a small pizzeria with an extensive menu. I had the Veal Marsala and it was delicious! Mouthwatering veal that was so tender and not a cutlet. You have to try it!

Debbie Haas

Stopped by and got a very nice pizza to split for lunch. Friendly staff and reasonable prices! Try it, you won't be disappointed!

Ray N

This place was really good! We enjoyed the pizza and the lasagna was one of the best I've ever had. Great place to stop. The service was excellent as well.

Amanda Monahan

Best italian food I've ever had better calzone then my grandma made. We got take out and they were right on time. Everything is delicious

Amy Rogers

I often take my friends to this restaurant with my highest recommendations. I go their often. This recommendation is always successful. The the food there is tasty and the team is welcoming and cooperative. Every time we eat in this place we have a lovely evening. warmly recommended.

Gregory Crabtree